厨房技能研究

文凭项目

Whether you currently work in the hospitality industry, or are considering a job in culinary arts as a 厨师, the Delaware Tech Kitchen Skills Diploma will provide you with the knowledge you need to pursue your goal. During this three-semester program you will be introduced to food preparation, 营养, garde-manger活动, 巴菲特表示, 以及国际美食. You will also learn about the business side of kitchen skills including issues relating to sanitation, 成本控制, 数量和粮食产量. You will take field trips to the kitchens of area hotels and restaurants, work in the skills development kitchen and dining room, and take part in a supervised work experience practicum. Upon receipt of this diploma, you will have the basic skills necessary to pursue a career as a 厨师.

Courses are offered on a part-time basis, and the credits earned in this program may be applied to the associate degree in the 烹饪艺术 or Food Service 管理 Technologies. Industry professionals and students will also acquire the mandatory classes required by the American Culinary Federation to begin the certification process.

Offered at the following campus(es): 斯坦顿

你能做什么

In this program, you will gain the knowledge and skills to prepare you for positions such as:

• 助理厨师
• 助理厨师 garde manger Chef
• 线做
• 班长
• 厨房经理

你会学到什么

毕业生能力

The 毕业生能力 listed below identify the major learning goals related to your specific program of study and identify the knowledge and skills you will have when you graduate to be successful in your chosen field.

1. Perform standard culinary procedures using the appropriate knives, tools and equipment.
2. Explain and apply the basic principles of food sanitation and safety in the work environment.
3. Utilize principles of food preparation to produce a variety of hot and cold food products within realistic time constraints.
4. Apply the fundamentals of baking and pastry.
5. Apply the principles of nutrient needs to menu planning and food preparation.
6. Evaluate styles of leadership and develop skills in human relations and personnel man年龄ment.
7. Apply the principles of menu planning and 成本控制s for the purchasing, 接收, and stor年龄 of food and non-food items.

建议的毕业途径

校友|梅根·卡罗尔